Modelling a Baby with Carlos Lischetti

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Be one of the first to learn sugar modelling with the incredibly talented sugarcrafter and pastry chef, Carlos Lischetti.

Course tutor: Carlos Lischetti

Code:
ZS120301-CL
Location:
Squires Kitchen International School
Duration:
2 days
Course date and times:
  • Thursday 1st March: 9:30am to 4:00pm
  • Friday 2nd March: 9:30am to 4:00pm
Price:
£250.00

In this class, Carlos will share his specialist sugar modelling skills and show you how to capture his unique style on your own cakes and models.

Carlos will teach you all the techniques he uses to create an amazing sugar baby, which would be ideal for a baby shower, christening or any baby’s celebration cake. You’ll learn how to build the figure from sugar step-by-step including how to mix colours, achieve correct proportions, use modelling tools and ensure your work is crack-free and flawless. Carlos will also show you how to turn the baby figurine into an angel.

Although some experience of modelling is necessary for this course, it’s suitable for anyone taking their first steps into cake decorating.

head proportions and facial details (where eyes, nose and mouth fall on the head); torso; limbs (legs and arms); clothing if needed.

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Request a booking

Skill level:

Intermediate



Skill Prerequisites:

None.

Course modules
Date Time Title Tutor Location
1st March 09:30 - 16:00 Day 1 Carlos Lischetti Squires Kitchen International School
2nd March 09:30 - 16:00 Day 2 Carlos Lischetti Squires Kitchen International School